The format for this competition is 4BBB.
Please send your food choices for you and your guest to: randaforeman@btconnect by 26th MAY
Roasted leg lamb, gremolata, roasted summer vegetables
Chicken and bacon caeser salad, shaved Parmesan, garlic croutons and anchovy fillets
Roasted hake fillet, lemon and capers, grilled courgettes and gnocchi
Vegetarian option:
Pea and mint risotto
Tea and coffee and sweet bite
Cost for the day
£19.00 per person to include tea, coffee, tip and prizes
Please change for lunch, and kindly let your guest know.
The contact for this competition is Di Sammons