There will be a two course meal after the competition and cost for the day will be £50 per couple.
The entrance fee will be taken from your competition account so please ensure that you have sufficient funds available.
Please change into smart casual clothing for the meal.
Please make your meal choice from the menu below And send these to Kate Chapman by email to chapmankc2002@yahoo.co.uk by 20th September at the latest.
Main Course Options
A .Beef Burgundy, steamed potatoes, buttered carrots and peas.
B. Chicken Wellington, with steamed potatoes and seasonal vegetables.
C.Vegetarian Wellington with steamed potatoes and seasonal vegetables.
D.Salmon Koulibiak with dill and white wine sauce, buttered kale and steamed potatoes.
Desserts Options
1. Chocolate mousse with a shortbread biscuit.
2.Apple crumble and ice cream.
Nearest the pin on 16th for lady guests.
Longest drive on the 18th for gentleman guests.
(85% handicap allowance)
Team | Nett Results | |
1st | David Sammons (24) & Denise Stone (36) | 43 |
2nd | Michele Howarth (18) & Adrian Binns (12) | 41 |
3rd | Kate Chapman (23) & John Edward Cunnell (9) | 39 |
4th | Hilary Plant (20) & William Sokolis (15) | 38 |
5th | Di Sammons (14) & Barrie Luscombe (18) | 38 |
6th | Sean Clements (14) & Karen Davies (15) | 37 |
7th | Val Smith (17) & Ian Absolon (17) | 37 |
8th | Alan Smith (17) & Karen Absolon (26) | 37 |
9th | Andrew Southgate (17) & Sue Gilbert (21) | 35 |
10th | Jon Fison (14) & Karen Last (15) | 33 |
11th | Andy Howarth (14) & Alison Martin (12) | 33 |
12th | Lynne Southgate (18) & Paul Wareing (11) | 31 |
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