The format for this competition is 4BBB.
Please send your food choices for you and your guest to: randaforeman@btconnect.com by 26th MAY
Roasted leg lamb, gremolata, roasted summer vegetables
Chicken and bacon caeser salad, shaved Parmesan, garlic croutons and anchovy fillets
Roasted hake fillet, lemon and capers, grilled courgettes and gnocchi
Vegetarian option:
Pea and mint risotto
Tea and coffee and sweet bite
Cost for the day
£19.00 per person to include tea, coffee, tip and prizes
Please change for lunch, and kindly let your guest know.
There will be a halfway house
(85% handicap allowance)
Team | Nett Results | |
1st | Pearl Powell (16) & Judith Peeling (22) | 48 |
2nd | Amanda Mitchell (16) & Sue Anderson (20) | 42 |
3rd | Sue Drysdale (17) & Lisa Free (22) | 42 |
4th | Lucie Reeve (23) & Jane Pitcher (18) | 41 |
5th | Hilary Plant (19) & Joyce Caracciolo (17) | 41 |
6th | Sue Earnshaw (30) & Claire Croger (23) | 40 |
7th | Sheila Boath (18) & Kay Anderson (21) | 40 |
8th | Caroline Fields (19) & Diane Glasswell (25) | 40 |
9th | Di Sammons (16) & Sharon Ball (28) | 40 |
10th | Lyndsey Bishop (13) & Wendy Cook (11) | 39 |
11th | Vivienne Sears (24) & Beverly Gray (24) | 39 |
12th | Mary Stevenson (22) & Nici Wood (24) | 38 |
13th | Lesley Battersby (18) & Vanessa Barrington-Johnson (24) | 38 |
14th | Val Smith (15) & Jenny Chamberlin (26) | 38 |
15th | Veronica Middlehurst (18) & Sally Crosbie (25) | 37 |
16th | Annie Foreman (19) & Carol Ann Wood (27) | 37 |
17th | Jennie Milloy (35) & Jenny Buckle (19) | 36 |
18th | Teri Olley (14) & Theresa Leighton (19) | 35 |
19th | Carol Cooke (36) & Victoria Watson (24) | 34 |
20th | Elisabeth Lindores (34) & Annie Holder (25) | 32 |
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