The format for this competition is 4BBB.
Please send your food choices for you and your guest to: randaforeman@btconnect by 26th MAY

Roasted leg lamb, gremolata, roasted summer vegetables

Chicken and bacon caeser salad, shaved Parmesan, garlic croutons and anchovy fillets

Roasted hake fillet, lemon and capers, grilled courgettes and gnocchi

Vegetarian option:

Pea and mint risotto

Tea and coffee and sweet bite

Cost for the day 

£19.00 per person to include tea, coffee, tip and prizes

Please change for lunch,  and kindly let your guest know.